Shortcut link to online registration with credit card Join other North Stars for our Annual Spring Banquet. Tell stories about trips, connect with friends, make plans for the coming season. Nice food, friends and fellowship at Keller Golf Course Clubhouse. Pre-registration and payment required. Please talk this up to promote the event with your friends--we hope for a big post-COVID turn-out.
** To register,
> follow online button to pay with a credit card, or
> print form below and send with check via U.S. Mail, or
> click on this link 2023 Banquet Lunch to download form to send with check via U.S. Mail.
April 16, 2023
Keller Golf Clubhouse
12:30 PM Socializing
1:00 PM Dinner and Program
Dinner and Program Cost: $30 (or $31/person online)
• Reservations required by deadline, Monday, April 3, 2023. (Note: new deadline)
• No walk-ins or late registration will be accepted.
• No refunds can be given.
FFI: Fran Howley, franmhowley@gmail.com, 612-869-8971
Carol Wahl at cjwahl@comcast.net; 651-338-2741
There are two ways to Register:
1. Online reservations: $31/person (Includes $1 processing fee).
See "Pay Online Here" Button to the upper right of this event page.
Shortcut link to online registration with credit card
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2. Pay with Check and Mail Registration. Print and complete the form below indicating your meal choice(s), then mail the completed form and a check for $30/person…
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Annual North Stars Banquet
Registration Form (Check payment)
April 16, 2023 Keller Golf Course
Registration and payment deadline: April 3, 2023 (Note: new deadline)
Pay by Check: Please print your name(s) and meal choice(s) and send with check payable to NSSTC, Inc (see below for mailing address)
Name #1 ______________________________________
Entree choice ________________________________
Name #2 ______________________________________
Entree choice ________________________________
MENU CHOICES
Entrees are accompanied by plated Salad(V, GF), Chef's Choice of Vegetable, Artisan Bread Basket with Sweet Butter, Coffee or Tea, and Dessert (V=Vegan; GF=Gluten Free)
> Stuffed Shells (V) Herb Ricotta/Spinach/Alfredo/Tomato Sauce
> Pomegranate Chicken (GF) Rosemary-Pomegranate Sauce/Yukon Smashed Potatoes/Roasted Asparagus
> Grilled Salmon (GF) Citrus-Butter Sauce/Herb Roasted Potatoes/Roasted Asparagus
Registration and Payment Deadline, April 3, 2023 (Note: new deadline)
Please mail the completed form and your check for $30/person payable to NSSTC to:
Florence Fadell
4360 Brookside Court #105
Edina, MN 55436laze